As a huge fan of Sunda (sushi restaurant) and, of course, water, I just had to pass this along.
Please join Sunda & UNICEF Tap Project Chicago for a very special evening kicking off World Water Week, March 21-27. Join us in our new private dining room for a sit down, four course dinner from Executive Chef Rodelio Aglibot including wines, cocktails and more! Cocktails and hors d’oeuvres will be served at 7PM and dinner at 8PM. Cost is $100 per person including tax and gratuity, seating is limited. Proceeds go to UNICEF’s water and sanitation programs bringing clean water to millions of children around the world. To purchase tickets and for additional information email: cathy@sundachicago.com
