Archive for June, 2010

Why I’m Worried About the Gates/Buffett Billionaire’s Pledge

June 25, 2010

I have great admiration for Bill and Melinda Gates and Warren Buffett and their recently announced effort to convince/cajole their fellow billionaires to follow their lead and pledge to give at least 50% of their wealth to charity. I was especially moved by Mr. Buffett’s letter explaining his reasoning. It speaks very directly to many of my own motivations and thinking around philanthropy.

And yet….and yet….

Imagine if Bill Gates used the power of Microsoft to push for an end to conflict minerals (which, like conflict diamonds, are often mined using slave labor and used to funnel “legitimate” dollars to armed  militias terrorizing local people in Eastern Congo), insisting that only “conflict-free” minerals be used in computers and other electronics featuring Microsoft Office.

Imagine if Warren Buffet insisted that every company in which he is a shareholder provided a decent paid family leave and established benchmarks for increased diversity among upper management.

Imagine if Oprah Winfrey decided that only companies who certified their supply chains as free of child labor would appear on her television show or the new OWN Network.

Imagine if…the world’s billionaires became active philanthropists. Not the kind who give money away–for me that earns you the title of “donor” but not necessarily “philanthropist.” Rather, the kind who use all of their assets–their power as consumers, investors, public figures and role models–to really bring about social change on a mass scale. The combined impact of increased social responsibility from the companies they could influence would dwarf the power of their charitable dollars funneled through nonprofits.

…Manufacturing companies seeking computer parts would be motivated to find other sources of minerals and effectively close off a critical funding stream and thereby cripple the armed militias of the Congo.

…Tens of thousands of women struggling to balance work and family would enjoy improved health for themselves and their babies, and their companies would save the time and expense of replacing them.

…Companies with fair supply chains would be the ones to receive the benefits of “The Oprah Effect” and others would be incentivized to clean up their labor practices if they wanted to join in. Millions of children around the world could be affected, reducing child trafficking and forced labor as these practices become increasingly unacceptable to American consumers, led by the millions who are loyal fans of Ms. Winfrey.

Don’t get me wrong, we need the nonprofit sector and the many important charities doing great work all over the world. I’m not suggesting people shouldn’t give money to charity. But for the world’s billionaires, believe it or not, money is not their greatest asset. It’s influence. That influence in part comes from their billions, and so giving away their money should not be a substitute for using their influence to bring about positive social change. (And as Phil Cubeta points out, “good” people giving away their billions leaves the “selfish, controlling, manipulative SOBs” to built dynasties and eventually rule the world.)

So let’s applaud the Gates’s, Mr. Buffett and the others who have already pledged their wealth to charitable causes. But let’s also applaud the growing class of social entrepreneurs who start or work for businesses that don’t make them billionaires but do provide sustainable livelihoods, environmentally friendly products and social justice along with financial returns.

Every Kid Wants a Dad

June 17, 2010

An email that touched me this Father’s Day.

Sharon,

Every kid wants a Dad who’s there. Not every kid has one.

Every kid wants a Dad who can support his family. Not every kid has one.

Every kid wants a Dad who can come through in emergencies.

Not every kid has one.

And on one day of the year, that’s painfully clear for the families on SmallCanBeBig.

Honor Dads the world over with a small donation to help them out.

This donation will do what Dads do. Bring a family back from the brink of hopelessness.

Donate

Happy Father’s Day.

Cheers,

The Team at SmallCanBeBig.org
SmallCanBeBig.org

Local Food: 6 Ways to Get in the Game

June 7, 2010

Photo from Organic Life

You may have heard about the Slow Food movement, a counter to our Fast Food culture. If you’re like me, you’ve been wanting to adopt eating habits that are more consistent with your values and good intentions but haven’t quite been able to give up the “everyday low prices” on Chilean grapes offered by big box grocery stores even in the dead of winter.

The Chicago Green Festival has inspired me to finally take some action. Here are six things you can do, too, and some resources to get started. I’ve put them generally in order from easiest to most time-consuming.

  1. Find your local farmer’s market. My local farmer’s market seems to have more and more tupperware and knock-off handbags, but there are still plenty of farmers coming in from the surrounding area and bringing their freshest produce, along with vendors offering fresh pastries, artisan cheese and organic meats.  Click here to find a local farmer’s market near you (search by zip code). I don’t go to the farmer’s market looking for cheap deals, but if concern over your budget has been keeping you away, here are a few hints to save a bit: 1) try going near the end of the market when the farmer’s would rather sell for a little less than lug their produce back home; 2) make the farmer an offer and see what they’ll do for you. Today I had $14 left after picking up some peppers, asparagus and blueberries. The strawberries were going for $4.50 a container at a number of stands. I told the guy who usually offers bulk deals that I had $14 left, what could he give me for that amount? He gave me four containers, essentially buy three get one free. My darling husband turned most of the strawberries into seven jars of freezer jam that we’ll gobble up over the next month.
  2. Pick your own produce. One way small farmers supplement their income is by hosting “pick your own” consumers, who often enjoy a hayride out to the field, the enjoyment of finding the perfect apple/strawberry/blueberry/apple/pumpkin, petting the farm animals and a lunch that usually involves hot dogs as well as farm-made treats like apple cider or muffins and pies. Click here to search for a Pick Your Own farm near you. Last year for Father’s Day I found a farm with Pick Your Own strawberries (can you see a pattern here?) and we filled up two huge baskets. The fruit is usually sold by weight, and you’re paying for the experience as well as the produce, but if you’ll eat it, can it, freeze it or share it, it’s still a good deal and a good time. Plus, your kids will get a kick out of seeing the farm and it’s a whole day of family entertainment.
  3. Buy a season’s worth of produce from a local farmer. This concept is called “Community Supported Agriculture,” or CSA. The idea is that you find a farm nearby (click here for a great explanation of the concept and to search for a CSA near you) and sign up as a shareholder at the beginning of the season. Then each week your farmer will bring a box of whatever is ready to be picked. Usually the farm has a few local drop off sites.  I searched for a farm according to where they dropped off, and found one called Sweet Earth Organic Farm. I’m really looking forward to our first boxes in the next few weeks. The downside to this approach is that you pay for the whole season up front (in our case, $485). If you’re not comfortable with such a huge chunk of change, there are places like Irv & Shelly’s Fresh Picks that deliver weekly in the Chicago area, for more like $25 or $40 at a time with no season-long commitment.
  4. Grow your own food. Since it’s mid-June, you can still plant some seeds directly in the ground, but you can also buy seedlings now from your local nursery. We actually started seeds growing in containers in our basement a few weeks ago and they are ready to plant in the ground. I like to think of this as our version of a Victory Garden for the current recession. This is our first year as gardeners, so we’ll see how it goes. But I’m told that kids enjoy watering and weeding “their” garden and are more likely to want to eat stuff they helped to grow.
  5. Start a composting system (to feed that garden). So this is where most of my family thinks I have gone too far, but the truth is I get such a kick out of this that I’m showing it off to everyone. At the recent Chicago Green Festival, we bought an indoor composting system powered by worms. Yes, real live worms live in my kitchen, nestled down in a bed of newspaper scraps, cardboard, egg shells, coconut fibers and paper towels. Every few days my kids and I feed them a few hands full of kitchen scraps, including apple cores, the bits of broccoli I trimmed off and the tops of those thousands of strawberries we bought at the farmer’s market. Inside my clean, odorless bin, the worms are turning it into compost that will feed our garden in a few months. You can build these things yourself, or you can buy it like I did from Urban Worm Girl. She provides the whole set up and a great set of instructions.
  6. Become an advocate at your kids’ school for serving healthy, local food.  This is the big commitment, I think. Most schools are just doing what’s easy, and what’s affordable, and what’s been arranged for them by the district or some other supervising force. But there are more companies working to make school lunches easy, affordable and healthy, while supporting their local farmers and the local environment. You may have heard of national leader Revolution Foods. Or here in Chicago there is Organic Life, which recently had a nice article in Crain’s Business about their efforts to improve the lunches in Chicago Public Schools, and Gourmet Gorilla. As soon as school is out (since I know the administrators are currently a bit pre-occupied with end of year craziness) I’m going to reach out to the head of the pre-school program and begin a conversation about switching from the current provider, whose menu includes some form of pizza every other day, to a local, organic food vendor. Gourmet Gorilla tells me they can do pre-school lunches for $3 (same price as now) and older kids for $4 or $4.50. I am pretty confident that other parents like me will be willing to pay a little more to help their kids eat healthier every day. And when the parents start pushing, schools respond.

I expect that eating local, fresh foods is more expensive in some cases (organic definitely costs more) and cheaper in others (buying what’s in season is cheaper and so is cooking instead of eating out). But even if my monthly grocery budget went from $600 to $700, I consider this $100/month an important part of using my consumer power to help bring about the world I want to see–one with a thriving local economy, healthier kids and a healthier me, less pesticides and other pollutants in the air and water, and more of a connection to where my food comes from. And I suspect that the message I’m sending to food companies with my choices each month will have a bigger impact on changing the world than a $100 donation to a charity working on the same issues.


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